INGREDIENTS
2
lbs Chicken breasts
1 clove
Garlic
1 tbsp
Preserved lemons
1/3 cup
Chicken broth
1/3 cup
Capers
1 cup
Kalamata olives, whole pitted
2 tbsp
Lemon juice
3 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1
Entire batch homemade greek seasoning blend