INGREDIENTS
6
Chicken thigh, fillets
1 tsp
Shrimp paste
5
Chilli, small hot red
4
Chilli, large mild red
1/4 cup
Coriander, fresh
12 cloves
Garlic
30 g
Ginger, fresh
6
Kaffir lime
2
Limes
4
Pcs lemongrass
8
Shallots
200 g
Coconut cream
3 tsp
Tamarind paste
1 tsp
Coriander seed
30 g
Galangal
1 tbsp
Palm sugar
1 tsp
Salt
30 g
Tumeric, fresh
1/4 cup
Coconut oil
1/2
Red capsicum (cut into strips)