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Fragrant Balinese Chicken Curry

Julie Carlyle
  • 30 minutes
  • Serves 6

INGREDIENTS

6

Chicken thigh, fillets

1 tsp

Shrimp paste

5

Chilli, small hot red

4

Chilli, large mild red

1/4 cup

Coriander, fresh

12 cloves

Garlic

30 g

Ginger, fresh

6

Kaffir lime

2

Limes

4

Pcs lemongrass

8

Shallots

200 g

Coconut cream

3 tsp

Tamarind paste

1 tsp

Coriander seed

30 g

Galangal

1 tbsp

Palm sugar

1 tsp

Salt

30 g

Tumeric, fresh

1/4 cup

Coconut oil

1/2

Red capsicum (cut into strips)