INGREDIENTS
2
new york strip steaks
2 tbsp
Basil, fresh
1 clove
Garlic
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1
Pear, medium
4 cups
Romaine lettuce
3 tbsp
Shallots
1 tsp
Dijon mustard
1/2 tsp
Black pepper
1/4 tsp
Coriander seed
1/4 tsp
Morton's lite salt
7 tbsp
Olive oil
2 tbsp
White wine vinegar
1
Blue cheese