INGREDIENTS
1
package active dry yeast ((2 1/4 teaspoons))
1/4 cup
warm water ((120-130 degrees F))
3/4 cup
warm milk ((120-130 degrees F))
1 cup
canned pumpkin puree
1/3 cup
butter, melted
1/4 cup
brown sugar, packed
1 1/4 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground coriander
cayenne pepper
4 cups
flour, plus more for dusting
3 tbsp
butter, melted (divided)
sesame seeds
1/2 cup
butter, softened
1/4 cup
brown sugar
1/4 tsp
ground cinnamon
15
pecan slices