INGREDIENTS
6 oz
Greek pork sausages, semi-cured
1/4 cup
Oregano, loosely packed fresh leaves
8 oz
Pasta
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 oz
Blue cheese
1/4 cup
Heavy cream
1/4 cup
Parmesan cheese, grated
1/2 cup
White wine