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Dinner Tonight: Greek Pasta with Sausage and Cheese

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

6 oz

Greek pork sausages, semi-cured

1/4 cup

Oregano, loosely packed fresh leaves

8 oz

Pasta

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 oz

Blue cheese

1/4 cup

Heavy cream

1/4 cup

Parmesan cheese, grated

1/2 cup

White wine