Grilled Eggplant Topped with Goat Cheese and Tomato

INGREDIENTS

Small handful Chives, fresh

Eggplants, medium

stalk Italian parsley

Tomatoes, medium

Salt and pepper

1/3 cup

Olive oil

4 oz

Goat cheese

1 1/2 tablespoons honey balsamic vinegar OR 1 tablespoon balsamic vinegar and a pinch of sugar