INGREDIENTS
Brownie Cupcakes::
1/2 cup
almond flour
1 tsp
baking powder
1/4 tsp
salt
12 tbsp
butter
4 oz
unsweetened chocolate
1/4 cup
cocoa powder
1/2 cup
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other erythritol
1/2 tsp
vanilla extract
1/4 tsp
liquid stevia extract
5
large eggs
Salted Caramel Sauce::
3 tbsp
butter
5 tbsp
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1 tbsp
coconut sugar (or additional tbsp Swerve Sweetener)
6 tbsp
heavy cream
1/4 tsp
xanthan gum
3/4 tsp
salt
1
& 1/2 tbsp water
Salted Caramel Frosting::
4 oz
cream cheese
3 tbsp
butter
Salted Caramel Sauce (reserve about 3 tbsp for drizzling over frosting)
1/2 cup
powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1/2 tsp
[url]caramel flavouring∞http://www.amazon.com/gp/product/B00AFFE2VI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00AFFE2VI&linkCode=as2&tag=aldaidrabfo05-20&linkId=233ILILUTYQ5NZBP[/url] or vanilla extract