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Salted Caramel Brownie Cupcakes

Carolyn
  • minutes
  • Serves 12

INGREDIENTS

Brownie Cupcakes::

1/2 cup

almond flour

1 tsp

baking powder

1/4 tsp

salt

12 tbsp

butter

4 oz

unsweetened chocolate

1/4 cup

cocoa powder

1/2 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other erythritol

1/2 tsp

vanilla extract

1/4 tsp

liquid stevia extract

5

large eggs

Salted Caramel Sauce::

3 tbsp

butter

5 tbsp

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1 tbsp

coconut sugar (or additional tbsp Swerve Sweetener)

6 tbsp

heavy cream

1/4 tsp

xanthan gum

3/4 tsp

salt

1

& 1/2 tbsp water

Salted Caramel Frosting::

4 oz

cream cheese

3 tbsp

butter

Salted Caramel Sauce (reserve about 3 tbsp for drizzling over frosting)

1/2 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

1/2 tsp

[url]caramel flavouring∞http://www.amazon.com/gp/product/B00AFFE2VI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00AFFE2VI&linkCode=as2&tag=aldaidrabfo05-20&linkId=233ILILUTYQ5NZBP[/url] or vanilla extract