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Herb-Roasted Citrus

Traci Antonovich
  • minutes
  • Serves 4

INGREDIENTS

1

Blood orange (1/4” slices)

1

Grapefruit (1/4” slices)

1

Orange (1/4” slices)

2

sprigs Rosemary, Fresh

2

sprigs Thyme, Fresh

2 tbsp

Brown sugar to sprinkle

1

Kosher salt & black pepper

2 tbsp

Olive oil to drizzle