INGREDIENTS
1
chicken breast
1/4 cup
Jerk marinade
1
Avocado, pitted, and cut into bite sized pieces
1/4
Kidney beans
1
Lemon (juice and zest)
1
Mango, pitted, and cut into bite sized pieces
2 handfuls
Romaine lettuce
2 tsp
Dijon mustard
1 tsp
Honey
1
Salt and pepper
2 tbsp
Vegetable oil