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Mexican Street Corn Dogs

The Candid Appetite
  • 30 minutes
  • Serves 8

INGREDIENTS

8

Hot dogs

1/4 cup

Cilantro, fresh leaves

2

ears Corn

1

Garlic cloves

1

Lime, wedges

2

Eggs, large

1/4 cup

Mayo

1 1/2 tsp

Baking powder

1/4 tsp

Black pepper

1/2 tsp

Cayenne pepper

3/4 cup

Cornmeal, yellow

1 1/4 cups

Flour

1 tsp

Granulated sugar

1 tsp

Salt

1 tbsp

Olive oil

1

Vegetable oil

7/8 cup

Buttermilk

1/2 cup

Cotija cheese

1/4 cup

Sour cream