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Creamed Corn with Chipotle Chiles

Williams Sonoma
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tsp

Mexican oregano, dried

6

ears Sweet corn, fresh

1/2

White onion

2

Chipotle chilies in adobo sauce

1

Pepper, Freshly ground

1

Sea salt

1/2 tsp

Sugar

2 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/2 cup

Water