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Burmese Ginger Salad | Gin Thoke

Sasha Martin
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Chickpeas, dried

1 handful

Cilantro, fresh

3 cloves

Garlic

1

Green onion

1

Lemon

1/2 cup

Lentils, dried

1

Lime

3 cups

Napa cabbage

1

Peanuts

1

Thumb ginger, root

1

Fish sauce

1/4 cup

Lemon juice

1

Lime juice

2 tbsp

Chickpea flour

1

Red pepper flakes

1/4 cup

Sesame seeds

1/3 cup

Peanut oil