INGREDIENTS
1/2 cup
Chickpeas, dried
1 handful
Cilantro, fresh
3 cloves
Garlic
1
Green onion
1
Lemon
1/2 cup
Lentils, dried
1
Lime
3 cups
Napa cabbage
1
Peanuts
1
Thumb ginger, root
1
Fish sauce
1/4 cup
Lemon juice
1
Lime juice
2 tbsp
Chickpea flour
1
Red pepper flakes
1/4 cup
Sesame seeds
1/3 cup
Peanut oil