INGREDIENTS
1/2 lb
Shrimp
1 clove
Garlic
1 tsp
Lemon, zest
1 tbsp
Mint
1
Onion
1 cup
Peas, fresh
2 cups
Chicken broth
1
splash Lemon juice
1 cup
Arborio rice
1/2 tbsp
Creole spice blend
1
Salt & pepper
1 tbsp
Oil
2 tbsp
Butter
1/2 cup
Parmigiano reggiano, grated
1/2 cup
White wine