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Fresh Pea Risotto with Spicy Grilled Shrimp

Closet Cooking
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp

1 clove

Garlic

1 tsp

Lemon, zest

1 tbsp

Mint

1

Onion

1 cup

Peas, fresh

2 cups

Chicken broth

1

splash Lemon juice

1 cup

Arborio rice

1/2 tbsp

Creole spice blend

1

Salt & pepper

1 tbsp

Oil

2 tbsp

Butter

1/2 cup

Parmigiano reggiano, grated

1/2 cup

White wine