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Beef with Ginger and Caramelized Onions

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Beef tenderloin or sirloin

1 tbsp

Ginger, fresh

1

Orange or yellow bell pepper

1

Yellow onion, large

5 tbsp

Soy sauce

2 tbsp

Worcestershire sauce

1

Rice

1 tsp

Black pepper, freshly ground

1/2 tsp

Cornstarch

1

Red pepper flakes

1/2 tsp

Sugar

2 tbsp

Corn or peanut oil

2 tsp

Sesame oil, Asian

2 tbsp

Rice wine or dry sherry

4 tbsp

Water