INGREDIENTS
1
jar Bacon barbecue sauce, smoky
1 lb
Ground beef
2 tbsp
Flat-leaf parsley, fresh
1/2 tsp
Thyme, fresh
2
Yellow onions
1
Pepper, Freshly ground
1 tsp
Salt
4 tbsp
Olive oil
1
torn 1 cup torn pieces Crustless white bread
4
Sourdough sandwich rolls
1/4 cup
Milk
4
slices Provolone cheese