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Mushroom, pesto & asparagus pizza

Helen
  • 45 minutes
  • Serves 2

INGREDIENTS

200 g

plain flour

4 g

instant yeast

1 tbsp

olive oil + extra for greasing

125 milliliters

warm water

3 tbsp

pesto

50 g

mushrooms

1

large bunch asparagus

150 g

mozzarella or mini mozzarella balls