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Fluffy Zucchini Cornbread

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 9

INGREDIENTS

2 cups

Zucchini

2

Eggs

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Cornmeal, yellow

1/3 cup

Granulated sugar

3/4 tsp

Salt

4 tbsp

Butter or coconut oil

1 cup

Buttermilk or milk