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Favoreats

Favoreats LLC

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Grilled Steak and Peach Salad with Blue Cheese and Red Wine Vinaigrette

Fox Valley Foodie
  • 15 minutes
  • Serves 4

INGREDIENTS

12 oz

Sirloin steak

5 oz

Baby spinach

3

Peaches

1 tbsp

Dijon mustard

1

Salt and black pepper

1 tsp

Sugar

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red-wine vinegar

4 oz

Pecans

4 oz

Blue cheese crumbles