INGREDIENTS
1 handful
Arugula, fresh
2 cloves
Garlic
1 tsp
Rosemary, fresh or dried
4
Tomatoes, small
6
Eggs
2 tsp
Balsamic vinegar
2 cups
All purpose flour
1
Kosher salt
1 tsp
Salt
1 tsp
Sugar
1 tsp
Olive oil, extra virgin
1 cup
Butter, unsalted
1/2 cup
Feta cheese
3/4 cup
Half and half
5 tbsp
Water