INGREDIENTS
2
heaping cups Carrots
1
Lemon
1
Mint, fresh
2
heaping cups Zucchini
3
Eggs, large
1
Black pepper, freshly cracked
1
Sea salt and freshly cracked black pepper
1
Olive oil
1/3 cup
Panko bread crumbs
1 tbsp
Butter, unsalted
8 oz
Cream cheese, full-fat
1 cup
Feta cheese
4 oz
Goat cheese