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Pasta with Artichokes, Tomatoes and Feta

Gimme Some Oven
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 13.75 ounce can

Artichoke hearts

1/2 cup

Basil, fresh leaves

1 pint

Cherry or grape tomatoes

4

Garlic cloves

1/2

Onion, medium

12 oz

Spaghetti, whole-wheat

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/3 cup

Feta or grated parmesan cheese

1/2 cup

White wine, dry