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Beer-Battered Cajun Fries

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tsp

Onion powder

2

lbs Russet potatoes

2 cups

All-purpose flour

1 tsp

Black pepper, ground

1 tbsp

Cajun spice

2 tsp

Garlic salt

2 tsp

Kosher salt

2 tsp

Paprika

1

Peanut oil

1 cup

Lager-style beer