INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
2
stalks Celery
8
Chinese or arbol chilies, small dried red
2 tsp
Garlic, fresh
2 tsp
Ginger, fresh
1
Green bell pepper, large
1/2 cup
Peanuts, roasted
1
Red bell pepper, large
1
Scallion
3 tbsp
Vegetable
2 tbsp
Chicken stock, homemade or store-bought low-sodium
1 tbsp
Soy sauce, dark
1
Teapsoon dark soy sauce
2 1/2 tsp
Cornstarch
1/2 tsp
Kosher salt
3 1/2 tsp
Sugar
1/4 tsp
White pepper, ground
1 tbsp
Distilled white vinegar
1 1/2 tsp
Sesame oil, roasted
4 tsp
Shaoxing wine