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Rhubarb and Strawberry Crumb Pie

Erren
  • 75 minutes
  • Serves 8

INGREDIENTS

1 tsp

Orange, zest

1 lb

Rhubarb, fresh

2

Eggs

1 3/4 cups

All-purpose/plain flour

1 1/2 cups

Brown sugar, packed

55 tbsp

Flour

1 tsp

Salt

37 tsp

Sugar

3 tbsp

Ice water

2 cups

Butter

12 oz

Strawberries (cut in half or quarters (to keep them the same size))