INGREDIENTS
1 tsp
Orange, zest
1 lb
Rhubarb, fresh
2
Eggs
1 3/4 cups
All-purpose/plain flour
1 1/2 cups
Brown sugar, packed
55 tbsp
Flour
1 tsp
Salt
37 tsp
Sugar
3 tbsp
Ice water
2 cups
Butter
12 oz
Strawberries (cut in half or quarters (to keep them the same size))