INGREDIENTS
1/2
recipe All Butter Pie Crust, divided into two disks.
5 1/2 cups
fresh huckleberries, picked over, rinsed and patted dry
1 cup
granulated sugar
3 tbsp
light brown sugar
2 tbsp
fresh lemon juice
4 tbsp
minute tapioca (I grind mine in a clean coffee grinder, so it's finer in texture)
1/8 tsp
ground cinnamon
1/4 tsp
freshly ground nutmeg
1/8 tsp
salt
milk
turbinado sugar