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Fresh Huckleberry Pie

Vixen's Kitchen
  • 80 minutes
  • Serves 8

INGREDIENTS

1/2

recipe All Butter Pie Crust, divided into two disks.

5 1/2 cups

fresh huckleberries, picked over, rinsed and patted dry

1 cup

granulated sugar

3 tbsp

light brown sugar

2 tbsp

fresh lemon juice

4 tbsp

minute tapioca (I grind mine in a clean coffee grinder, so it's finer in texture)

1/8 tsp

ground cinnamon

1/4 tsp

freshly ground nutmeg

1/8 tsp

salt

milk

turbinado sugar