INGREDIENTS
1 1/2 cups
dried bow-tie pasta
2
fresh ears of corn or 1 cup whole kernel frozen corn
1 cup
shredded, cooked chicken
1
large tomato, seeded and chopped (about 3/4 cup)
1/4 cup
olive oil
3 tbsp
vinegar
2 tbsp
purchased basil pesto
1 tbsp
chicken broth or water
1/4 tsp
salt
1/8 tsp
ground black pepper
2 tbsp
finely shredded Parmesan cheese
Snipped fresh basil