INGREDIENTS
1
Lemon, slices
3
Egg yolks
3 tbsp
Butter or margarine
2/3 cup
Lemon juice
2
Pastry shells, baked
1/2 cup
Cornstarch
1 dash
Salt
1 cup
Sugar
1
Whipped cream
1
14 - ounce can Condensed milk, sweetened
1
8 - ounce package Cream cheese
2 1/2 cups
Water
1
4-serving-size package instant lemon pudding mix