INGREDIENTS
6
Eggs
1/2 cup
Oconut milk or unsweetened almond milk, unsweetened
1 tsp
Vanilla stevia
1/2 tsp
Baking powder
2 cups
Cannoli frosting, Sugar Free
1/2 cup
Coconut flour
1 pinch
Salt
1 cup
Swerve sweetener divided or other granulated sugar free substitute
1 tsp
Vanilla extract
1/2 cup
Butter
1/2 cup
Half & half
1/2 cup
Heavy cream