INGREDIENTS
1
item(s), medium avocado Hass, cut in chunks
1
cup(s) cilantro fresh, leaves
1/2
cup(s) English cucumber(s) peeled, coarsely chopped
1/4
cup(s) uncooked scallion(s) coarsely chopped
3 tbsp
fresh lime juice
3 tbsp
water
1 tsp
olive oil extra virgin
1/2 tsp
ground cumin
1/2 tsp
table salt
1/4 tsp
cayenne pepper or to taste