INGREDIENTS
1
whole Turkey (Preferable fresh and all natural not injected with any solution.)
1/2 cup
Butter, Melted
2 cups
Dry White Wine
2 cups
Chicken Or Turkey Stock
1 cup
Butter, Softened
2 tbsp
Fresh Sage, Stem Removed and Chopped
2 tbsp
Fresh Rosemary, Stem Removed and Chopped
1 tbsp
Fresh Thyme, Stem Removed and Chopped
1
whole Lemon, Zested (Preferably Organic)
4 cloves
Garlic, Minced
3 tsp
Sea Salt
2
yards Cheesecloth, 100% Cotton Lint Free For Cooking (Usually found near the baking twin and baking utensils at the grocery store.)