SUPER JUICY TURKEY BAKED IN CHEESECLOTH AND WHITE WINE

INGREDIENTS

whole Turkey (Preferable fresh and all natural not injected with any solution.)

1/2 cup

Butter, Melted

2 cups

Dry White Wine

2 cups

Chicken Or Turkey Stock

1 cup

Butter, Softened

2 tbsp

Fresh Sage, Stem Removed and Chopped

2 tbsp

Fresh Rosemary, Stem Removed and Chopped

1 tbsp

Fresh Thyme, Stem Removed and Chopped

whole Lemon, Zested (Preferably Organic)

4 cloves

Garlic, Minced

3 tsp

Sea Salt

yards Cheesecloth, 100% Cotton Lint Free For Cooking (Usually found near the baking twin and baking utensils at the grocery store.)