Bacon Hashbrown and Egg Casserole Recipe!

INGREDIENTS

pkg. Bacon, cooked until crispy

pkg. Shredded Hash Brown Potatoes {approx. 30 oz.}, slightly thawed

large Eggs

1 can

Evaporated Milk {12 oz.}

2 cups

Shredded Sharp Cheddar Cheese

1/2 cup

White Onion, finely chopped

1 tsp

Salt

1/2 tsp

Pepper

1/8 tsp

Garlic Powder