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Favoreats LLC

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Fluffy Vegan Blueberry Quinoa Pancakes

Alyssa Rimmer
  • 25 minutes
  • Serves 10

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Flax eggs

1 1/4 cups

Non-dairy milk

1 tbsp

Maple syrup

1/2 cup

Almond flour

2 tbsp

Arrowroot starch

2 tsp

Baking powder

2 tsp

Coconut flour

1 cup

Quinoa flour

1/2 tsp

Sea salt

3 tbsp

Almond oil