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Vegan Kale Walnut Pesto

Deryn Macey
  • 7 minutes
  • Serves

INGREDIENTS

1 cup

Basil, fresh

4

large cloves Garlic

2 cups

Kale, leaves

1/2 tsp

Black pepper

1/2 tsp

Sea salt

1/2 cup

Vigin olive oil

1/2 cup

Walnuts