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Fresh Vegetable Quesadillas with Corn Relish

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4

ears Corn

1

bunch Scallions

1

Yellow squash

1 tbsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1

Bell pepper (ribs and seeds removed), orange

4

Flour tortillas (10-inch)

1 1/2 cups

Monterey jack cheese