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Skinny Cottage Cheese Taco Dip

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

1 16 ounce container

low-fat cottage cheese

1 4 ounce can

green chilies, drained

1 can

black beans, drained and rinsed

1

avocado, chopped

4

green onions, chopped

2

small tomatoes, chopped

1 tsp

Tabasco sauce (depending on how hot you like it)

salt, to taste (I use about ¼ tsp+)