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Bean and Pasta Soup

Martha Stewart
  • 40 minutes
  • Serves 6

INGREDIENTS

1

strip Bacon

2 cans

each) beans

2

Carrots

2 cloves

Garlic

1

Onion, medium

1/4 cup

Parsley, fresh

1/2 tsp

Rosemary, dried

4 cups

Chicken broth, reduced-sodium canned

1 tbsp

Tomato paste

1

Salt and ground pepper, Coarse

3/4 cup

Tubetti, ditalini, or other short, tubular pasta