INGREDIENTS
6 lb
medium Garnet sweet potatoes
3/4 cup
packed dark brown sugar
3/4 cup
all-purpose flour
1/3 cup
old fashioned oats
1 tsp
kosher salt
7 tbsp
cold unsalted butter (, cut into 14 pieces)
1 cup
pecan halves (, finely chopped)
1/4 cup
plus 2 tablespoons bourbon
6 tbsp
unsalted butter ((3/4 stick), plus more for buttering the dish)
2 tsp
finely grated orange zest ((from 1 medium orange))
1 1/2 tsp
kosher salt
1 tsp
ground cinnamon
3/4 tsp
freshly grated nutmeg
1/4 cup
whole milk