INGREDIENTS
2
Carrots
2
Celery, ribs
2 cloves
Garlic
1/2 cup
Peas, frozen
1
Russet potato, medium
1 tsp
Sage
1/2 cup
Spinach, frozen
1 tsp
Thyme, leaves
1
Yellow onion, small
8 oz
Tofu, extra firm
1 1/4 cups
Vegetable broth
1 stick
Earth balance vegan buttery sticks, frozen
2 tbsp
Soy sauce
1 3/8 cups
Flour
1/4 cup
Nutritional yeast
1
Salt and pepper
3 tbsp
Olive oil
1
Ice water