Paleo Mini Lemon Tarts (grain-free, gluten-free, dairy-free)

INGREDIENTS

large eggs

1/4 cup

honey

zest of 2 lemons (about 1 tablespoon)

salt

1/4 cup

refined coconut oil or regular unsalted butter (use coconut oil for paleo / dairy-free)

1/3 cup

+ 1 tablespoon (94 milliliters) freshly squeezed lemon juice

3 tbsp

refined coconut oil, softened

2 tbsp

honey

1/2 tsp

ground cinnamon

3/8 tsp

salt

1 1/2 cups

blanched almond flour