INGREDIENTS
1 1/2
lbs (small) zucchini
1 8 ounce can
cream-style corn
2
lightly beaten eggs
chopped Vidalia onion
chopped small red bell pepper
4 tbsp
butter
2 tbsp
cream cheese
1/2 tsp
salt
1/4 tsp
black pepper
1 cup
grated sharp cheddar cheese
1 tsp
paprika
Great serve with salsa and sour cream