INGREDIENTS
2 cups
heavy cream
2 1/2 cups
water
2 tbsp
butter
1 tbsp
yellow prepared mustard
1/2 tsp
black pepper
1/2 tsp
salt
1/4 tsp
nutmeg (optional)
2 cups
dry macaroni pasta
12 oz
broccoli (frozen or fresh)
2 1/2 cups
shredded sharp cheddar cheese