Pumpkin Spice Cashew Milk {Gluten-Free, Vegan & Paleo}

INGREDIENTS

2 cups

raw cashews, soaked for 24 hours

1 cup

raw honey, depending on how sweet you like it. (sub maple syrup for vegan)

1 15 ounce can

of organic pumpkin puree

1 tbsp

gluten-free vanilla extract

1 tbsp

pumpkin pie spice

1 tsp

cinnamon

5 cups

filtered water (how ever much can fit in your blender)