INGREDIENTS
1 cup
Blueberries, fresh
2 1/2
Egg
1/3 cup
Maple syrup, pure
1/3 cup
Arrowroot
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown rice flour
1/2 cup
Coconut flour
1 cup
Granulated sugar
2/3 cup
Potato starch
1 tsp
Salt
1 dash
Salt
1/2 cup
Sorghum flour, sweet
2 tbsp
Sugar
1
splash Vanilla
1/2 tsp
Xanthan gum
1 1/2 sticks
Butter
4 oz
Cream cheese
1 cup
Milk