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Gluten Free Blueberry Cheesecake Muffins

Brielle
  • 37 minutes
  • Serves 16

INGREDIENTS

1 cup

Blueberries, fresh

2 1/2

Egg

1/3 cup

Maple syrup, pure

1/3 cup

Arrowroot

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown rice flour

1/2 cup

Coconut flour

1 cup

Granulated sugar

2/3 cup

Potato starch

1 tsp

Salt

1 dash

Salt

1/2 cup

Sorghum flour, sweet

2 tbsp

Sugar

1

splash Vanilla

1/2 tsp

Xanthan gum

1 1/2 sticks

Butter

4 oz

Cream cheese

1 cup

Milk