INGREDIENTS
12
Oreos
8 oz
cream cheese, room temperature
1
egg, room temperature
3/4 cup
pumpkin puree (not pumpkin pie mix; I use Libby’s), room temperature
1/2 cup
granulated sugar
1 tsp
vanilla extract
1 tsp
pumpkin pie spice
1/4 tsp
salt
1 tbsp
all purpose flour
(from scratch or the store)
3/4 cup
chopped pecans
2 oz
semi-sweet baking chocolate