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One Pan Skillet Stuffed Bell Peppers

Melissa, No. 2 Pencil
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef, lean

2

Bell peppers

2 cloves

Garlic

1

Green onions

1/2

Onion, medium

1 14.5 ounce can

Tomatoes, whole

1 14 ounce can

Chicken broth, low-sodium

1 tsp

Soy sauce

1 8 ounce can

Tomato sauce

1 tsp

Kosher salt and pepper

2 tbsp

Olive oil

1 cup

Jack cheese

1 cup

Of long uncooked (extra long grain rice)

1 person Recommend This Recipe