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Salmon Burgers

Reeni
  • 27 minutes
  • Serves 4

INGREDIENTS

1 can

skinless, boneless pink salmon, drained and flaked

1/2 cup

seasoned bread crumbs

1

egg, slightly beaten

1

small onion, chopped

2 cloves

garlic, chopped

2 tbsp

mayonnaise

1 tbsp

Dijon mustard

1 tbsp

fresh lemon juice

1 tsp

dried dill weed

2 tbsp

fresh parsley, chopped

1/8 tsp

ground black pepper

1/2 cup

panko crumbs

vegetable oil, for pan-frying

4

hamburger buns or 8 small flatbreads

lettuce, tomato and onion for serving

1/2 cup

regular or low-fat mayonnaise

2 tbsp

sweet pickle relish

1 tbsp

fresh dill, chopped or 1 teaspoon dried dill weed

sea or Kosher salt and fresh black pepper