INGREDIENTS
1 can
skinless, boneless pink salmon, drained and flaked
1/2 cup
seasoned bread crumbs
1
egg, slightly beaten
1
small onion, chopped
2 cloves
garlic, chopped
2 tbsp
mayonnaise
1 tbsp
Dijon mustard
1 tbsp
fresh lemon juice
1 tsp
dried dill weed
2 tbsp
fresh parsley, chopped
1/8 tsp
ground black pepper
1/2 cup
panko crumbs
vegetable oil, for pan-frying
4
hamburger buns or 8 small flatbreads
lettuce, tomato and onion for serving
1/2 cup
regular or low-fat mayonnaise
2 tbsp
sweet pickle relish
1 tbsp
fresh dill, chopped or 1 teaspoon dried dill weed
sea or Kosher salt and fresh black pepper