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Cornbread Waffles with Chili

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

all-purpose flour

1 1/4 cups

yellow cornmeal

1 tbsp

baking powder

1 tsp

sugar

1 tsp

salt

2 cups

milk

3 tbsp

vegetable oil

2

large eggs

4 cups

chili with beans (( your favorite chili ))

shredded cheese (, to taste)

sour cream (, to taste)

cilantro (, to taste)