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Cheesy butternut squash and spinach stuffed shells

Helen
  • minutes
  • Serves 4

INGREDIENTS

1

small butternut squash ((approx 800g))

2

medium onions

2 tbsp

butter or oil

200 g

washed spinach

75 g

cream cheese ((1/3 cup))

1/2 tsp

ground nutmeg

Good pinch cinnamon

Salt and pepper

200 g

giant pasta shells ((conchiglioni))

1 tbsp

butter

1 tbsp

flour

400 milliliters

milk ((1 3/4 cups))

100 g

grated cheese ((1 cup))