INGREDIENTS
1
small butternut squash ((approx 800g))
2
medium onions
2 tbsp
butter or oil
200 g
washed spinach
75 g
cream cheese ((1/3 cup))
1/2 tsp
ground nutmeg
Good pinch cinnamon
Salt and pepper
200 g
giant pasta shells ((conchiglioni))
1 tbsp
butter
1 tbsp
flour
400 milliliters
milk ((1 3/4 cups))
100 g
grated cheese ((1 cup))