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Asparagus Mimosa with Meyer Lemon Vinaigrette

Phoebe Lapine
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Asparagus

3 tbsp

Meyer lemon

1

Shallot, small

2

Eggs, hard

2 tsp

Dijon mustard

1

Sea salt

1/4 cup

Olive oil