INGREDIENTS
2 cups
cooked all-natural chicken breast, sliced or diced
1/8 cup
diced onion
1/2 cup
sweet peas, cooked or canned
5 1/2
to 2 tea spoons of madras curry (try Sun Brand Madras Curry Powder. It's good.)
4
table spoons of plain nonfat Greek yogurt
1
table spoon of organic Half and Half
1
sprinkle of paprika
1
table spoon of real butter
sea salt
1
table spoon of fennel
1 cup
organic nonfat milk